Workshop | Sensory Training


Designed for the barista and other professionals in the world of coffee, this relaxed training session aims to improve our capacities for sensory analysis through practice. On the menu: triangulations and other blind tests to test our taste and smell.

* Please note that this class is presented in French only at the moment. We can help you along the way in English, but the majority of the content is in French.

Intensive Barista Training


The Intensive Barista Training combines all of our standard classes into one intensive weekend. Perfect for current or future home or professional baristas, with experience or not! French only. For an option in English contact us by email.

8 people
Duration: 14 hours on two days

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