Cours

Intensive Barista Training

$625.00

The Intensive Barista Training combines all of our standard classes into one intensive weekend. Perfect for current or future home or professional baristas, with experience or not! French only. For an option in English contact us by email.


8 people
Duration: ~14 hours over two days
FRENCH ONLY

Espresso | Theory and Technique

$120.00

Have you ever wondered why your coffee tastes different from one day to another, or why the same coffee tastes so different when brewed at home versus at a café? How much coffee should you use in the basket, and how much liquid should you pass through it? Are your shots pouring too fast or too slow, and if so, what should you do? How do baristas produce that creamy, silky milk texture?

Join us for our Espresso | Theory and Technique class for these answers, and more!


8 people max
Duration: 3.5 to 4 hours

Manual Filter | Theory and Technique

$120.00

Have you ever wondered what the differences are between all the different ways we brew coffee (including espresso), and which one would be best for you? Or does your coffee taste different everyday — how can the same coffee taste so different depending on how it’s brewed?? — and you want to finally figure that out, and get better more consistent results?

Join us for our Manual Filter | Theory and Technique class for these answers, and more!


8 people max
Duration: 3.5 to 4 hours

Terroir | Tasting – Cultivation and History

$100.00

How did humans discover coffee, and how did consumption spread and change? What is the journey of coffee from seed to cup? What are the factors that make one coffee taste different from another? What should I look for when buying coffee? Join us for our Terroir | Tasting – Cultivation and History class for these answers and more, including a coffee tasting (cupping) of various origins, processing methods, and roast styles.


10 people max
Duration: 3 to 3.5 hours

Latte art | Introduction

$110.00

How do baristas in the best cafés create that marvellous, silky, creamy-textured steamed milk? Is it possible to get the same results on home machines? (Spoiler alert: yes!) And then what’s the secret to getting it to float on the surface and form those hearts and flowers? Join us in this class for the answers to these questions and more!


8 people max
Duration: 2.5 to 3 hours

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