Workshop | Water in coffee

$60.00

This guided workshop will demystify the role of water as a solvent in the preparation of coffee and the impact of its different elements on taste, using different cuppings oriented around the composition of water and its elements.


8 pers max
1h30 to 2h00

Clear
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Description

The role of water as a solvent in the preparation of coffee and the impact of its different elements on taste.

Content of the workshop

  • A theoretical overview of the role of water in coffee making;
  • A tasting centered on the impact of alkalinity;
  • A tasting centered on the impact of calcium and magnesium;
  • Different methods to change the composition of water.

*If you are a barista (only), please contact by email us for a discount code.


Please note that classes will be given in French, but in keeping with the bilingual reality of Montréal, we’re happy to translate certain terms and phrases so that everyone can enjoy the experience.

Additional information

Dates

Dimanche 26 août @10h00 (workshop in French)