The role of water as a solvent in the preparation of coffee and the impact of its different elements on taste.
Content of the workshop
- A theoretical overview of the role of water in coffee making;
- A tasting centered on the impact of alkalinity;
- A tasting centered on the impact of calcium and magnesium;
- Different methods to change the composition of water.
*If you are a barista (only), please contact by email us for a discount code.
Please note that classes will be given in French, but in keeping with the bilingual reality of Montréal, we’re happy to translate certain terms and phrases so that everyone can enjoy the experience.