Terroir | Tasting – cultivation and history


Exploration of the coffee terroir, accompanied by a professional tasting; an overview of the journey from the farm to us and the history of coffee since its discovery.

10 people max
Duration: 3 to 3.5 hours

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Course contents

  • Introduction to coffee terroir;
  • Tasting via cupping, technique used by professionals to evaluate coffee;
  • Agriculture and on-farm processes;
  • The history of coffee since its discovery;
  • The ethical issues of coffee, demystify the appellations – organic, fair trade, direct trade, etc.;
  • Discussion.

Please note that classes will be given in the specified language, but in keeping with the bilingual reality of Montréal, we’re happy to translate certain terms and phrases so that everyone can enjoy the experience.

Additional information


Lundi 30 Mars @18h00, Tuesday April 14 @6:00 pm (in English), Mercredi 6 Mai @18h00, Tuesday June 9 @6:00 pm (in English)


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