Café Filtre Manuel | Théorie et pratique 1Café Filtre Manuel | Théorie et pratique 1

Manual Filter | Theory and technique


Learn how coffee extracts, and how to do it well  – two different filter coffee brewing methods will be covered.

8 people max

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Course Schedule

  • An in-depth look at coffee extraction
  • What parameters affect the rate and quality of extraction, and how
  • What water to use for brewing
  • The different methods: Aeropress, Chemex, V60, BREWT/Clever Dripper, French press, etc.
  • Tasting filter coffee and diagnosing brewing flaws
  • Adjusting parameters to improve your coffee
  • Instruction and practice of two brewing methods

Please note that classes will be given in the specified language, but in keeping with the bilingual reality of Montréal, we’re happy to translate certain terms and phrases so that everyone can enjoy the experience.

Additional information


Monday March 26 @6:00pm (in English), Monday April 9 @6:00pm (in English), Mercredi 25 avril @18h00, Tuesday May 8 @6:00pm (in English), Mardi 22 mai @18h00


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