- An in-depth look at coffee extraction
- What parameters affect the rate and quality of extraction, and how
- What water to use for brewing
- The different methods: Aeropress, Chemex, V60, BREWT/Clever Dripper, French press, etc.
- Tasting filter coffee and diagnosing brewing flaws
- Adjusting parameters to improve your coffee
- Instruction and practice of two brewing methods
Please note that classes will be given in the specified language, but in keeping with the bilingual reality of Montréal, we’re happy to translate certain terms and phrases so that everyone can enjoy the experience.