Latte Art | Introduction

$75.00

How to properly steam and texture milk, and how to pour the three basic designs, the heart, the rosetta, and the tulip.


8 people 
2h

Clear
SKU: N/A Category:

Description

  • The difference between the milks: 1%, 3,25%, soy, almond, etc.
  • How to steam the perfect milk: temperature, texture, thickness
  • Analyzing different milk textures: flat white, cappuccino, latte
  • Latte Art techniques and tricks
  • Practice of steaming milk and pouring latte art designs

Please note that classes will be given in the specified language, but in keeping with the bilingual reality of Montréal, we’re happy to translate certain terms and phrases so that everyone can enjoy the experience.

Additional information

Date

Saturday May 6 @11:30am (in English), Lundi 8 mai @18h, Samedi 13 mai @11h30, Tuesday May 16 @6pm (in English), Mercredi 24 mai @18h, Wednesday May 31 @6pm (in English), Samedi 3 juin @11h30, Samedi 10 juin @11h30, Wednesday June 14 @6pm (in English), Samedi 17 juin @11h30, Mercredi 21 juin @18h, Saturday June 24 @11:30am (in English), Mardi 27 juin @18h, Mercredi 12 juillet @18h, Saturday July 15 @11:30am (in English), Samedi 22 juillet @11h30, Samedi 29 juillet @11h30, Thursday August 3rd @6pm (in English), Samedi le 5 août @11h30, Mercredi 9 août @18h, Saturday August 12th @11:30 am (in English), Samedi 19 août @11h30, Samedi 9 septembre @11h30, Mercredi 13 septembre @18h, Saturday September 16 @11:30 am (in English), Mercredi 20 septembre @18h, Samedi 23 septembre @11h30

Share your thoughts!

Let us know what you think...

What others are saying

There are no contributions yet.

×

Login

Register

Continue as a Guest

Don't have an account? Sign Up

You may also like…

Espresso | Theory and technique

Espresso | Theory and technique

$85.00

Theory and professional barista techniques for espresso extraction and milk steaming.


8 people
2h30

Intensive barista training

Intensive barista training

$500.00

The intensive barista training is the ideal way to be immerse in the complex world of coffee. Perfect for passionate home baristas and those wanting to work in coffee or are new in the industry.

PLEASE NOTE: this class is currently only offered IN FRENCH. For an option in English, please contact us.


8 people
12h