- The difference between the milks: 1%, 3,25%, soy, almond, etc.
- How to steam the perfect milk: temperature, texture, thickness
- Analyzing different milk textures: flat white, cappuccino, latte
- Latte art techniques and tricks
- Practice of steaming milk and pouring latte art designs
Please note that classes will be given in the specified language, but in keeping with the bilingual reality of Montréal, we’re happy to translate certain terms and phrases so that everyone can enjoy the experience.