Latte art | Introduction


How to properly steam and texture milk, and how to pour the three basic designs, the heart, the rosetta, and the tulip.

8 people 

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Course Schedule

  • The difference between the milks: 1%, 3,25%, soy, almond, etc.
  • How to steam the perfect milk: temperature, texture, thickness
  • Analyzing different milk textures: flat white, cappuccino, latte
  • Latte art techniques and tricks
  • Practice of steaming milk and pouring latte art designs

Please note that classes will be given in the specified language, but in keeping with the bilingual reality of Montréal, we’re happy to translate certain terms and phrases so that everyone can enjoy the experience.

Additional information


Saturday December 16 @11:30 am (in English), Mardi 19 décembre @18h00, Samedi 6 janvier @11h30, Tuesday January 9 @6:00pm (in English), Samedi 20 janvier @11h30, Mardi 23 janvier @18h00, Saturday January 27 @11:30 am (in English), Mercredi 31 janvier @18h00, Samedi 3 février @11h, Mardi 6 février @18h, Saturday February 10 @11:00 am (in English), Mercredi 14 février @18h, Samedi 24 février @11h, Mardi 27 février @18h, Samedi 3 mars @11h, Lundi 5 mars @18h, Saturday March 10 @11:00 am (in English)


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