Latte Art | Introduction


How to properly steam and texture milk, and how to pour the three basic designs, the heart, the rosetta, and the tulip.

8 people 

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  • The difference between the milks: 1%, 3,25%, soy, almond, etc.
  • How to steam the perfect milk: temperature, texture, thickness
  • Analyzing different milk textures: flat white, cappuccino, latte
  • Latte Art techniques and tricks
  • Practice of steaming milk and pouring latte art designs

Please note that classes will be given in the specified language, but in keeping with the bilingual reality of Montréal, we’re happy to translate certain terms and phrases so that everyone can enjoy the experience.

Additional information


Samedi 9 septembre @11h30, Mercredi 13 septembre @18h, Saturday September 16 @11:30 am (in English), Mercredi 20 septembre @18h, Samedi 23 septembre @11h30, Mardi 3 octobre @18h, Samedi 7 octobre @11h30, Wednesday October 11 @6:00 pm (in English), Samedi 14 octobre @11h30, Saturday October 21 @11:30 am (in English), Mercredi 25 octobre @18h, Samedi 4 novembre @11h30, Wednesday November 8 @ 6:00pm (in English), Samedi 11 novembre @11h30, Saturday November 18 @ 11:30 am (in English), Mercredi 29 novembre @18h

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