Latte Art | Introduction


How to properly steam and texture milk, and how to pour the three basic designs, the heart, the rosetta, and the tulip.

8 people 

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  • The difference between the milks: 1%, 3,25%, soy, almond, etc.
  • How to steam the perfect milk: temperature, texture, thickness
  • Analyzing different milk textures: flat white, cappuccino, latte
  • Latte Art techniques and tricks
  • Practice of steaming milk and pouring latte art designs

Please note that classes will be given in the specified language, but in keeping with the bilingual reality of Montréal, we’re happy to translate certain terms and phrases so that everyone can enjoy the experience.

Additional information


Saturday May 6 @11:30am (in English), Lundi 8 mai @18h, Samedi 13 mai @11h30, Tuesday May 16 @6pm (in English), Mercredi 24 mai @18h, Wednesday May 31 @6pm (in English), Samedi 3 juin @11h30, Samedi 10 juin @11h30, Wednesday June 14 @6pm (in English), Samedi 17 juin @11h30, Mercredi 21 juin @18h, Saturday June 24 @11:30am (in English), Mardi 27 juin @18h, Mercredi 12 juillet @18h, Saturday July 15 @11:30am (in English), Samedi 22 juillet @11h30, Samedi 29 juillet @11h30, Thursday August 3rd @6pm (in English), Samedi le 5 août @11h30, Mercredi 9 août @18h, Saturday August 12th @11:30 am (in English), Samedi 19 août @11h30, Samedi 9 septembre @11h30, Mercredi 13 septembre @18h, Saturday September 16 @11:30 am (in English), Mercredi 20 septembre @18h, Samedi 23 septembre @11h30

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