Now that summer is here, we wanted to share some of our favourite ways to drink coffee cold. This class assumes that students already have a good handle on extraction and hot brewing techniques as covered in our Espresso: Theory and Techniques and Manual Filter: Theory and Techniques classes. Anyone is welcome however!
- Hot versus cold brewing for cold consumption – advantages, disadvantages, and techniques
- Best practices and recipes for cold espresso-based drinks
- Use of cold coffee for other food and drinks
- Tasting of various cold coffee drinks
Please note that classes will be given in the specified language, but in keeping with the bilingual reality of Montréal, we’re happy to translate certain terms and phrases so that everyone can enjoy the experience.