Extraction d'un espresso sur la machine de l'Académie de café de MontréalExtraction d'un espresso sur la machine de l'Académie de café de Montréal

Espresso | Theory and Technique

$95.00

Theory and professional barista techniques for espresso extraction and milk steaming.


8 people max
Duration: 3.5 to 4 hours

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Description

Course contents

  • An in-depth look at coffee extraction
  • What parameters affect the rate and quality of extraction, and how
  • Best practices for preparing an espresso
  • Tasting espresso and diagnosing brewing flaws
  • Adjusting parameters to improve your coffee
  • Steaming and texturing milk

Following the request of our customers, the class of Monday, September 30, 2019, will be made with decaffeinated coffee.


Please note that classes will be given in the specified language, but in keeping with the bilingual reality of Montréal, we’re happy to translate certain terms and phrases so that everyone can enjoy the experience.

Additional information

Date

Mercredi 20 Novembre @18h00 (DÉCAFÉINÉ), Saturday November 23 @3:00pm (in English), Samedi 30 Novembre @15h00, Samedi 7 Décembre @15h00, Tuesday December 10 @6:00pm (in English), Mercredi 11 Décembre @18h00, Samedi 14 Décembre @15h00, Saturday January 4 @3:00pm (in English), Mardi 7 Janvier @18h00, Samedi 11 Janvier @15h00, Tuesday January 14 @6:00pm (in English), Mardi 21 Janvier @18h00, Samedi 25 Janvier @15h00, Mercredi 29 Janvier @18h00, Saturday February 1st @3:00pm (in English), Mardi 4 Février @18h00, Samedi 8 Février @15h00, Mercredi 12 Février @18h00, Tuesday February 18 @6:00pm (in English), Samedi 22 Février @15h00, Samedi 29 Février @15h00, Wednesday March 4 @6:00pm (in English), Samedi 7 Mars @15h00, Mardi 10 Mars @18h00, Samedi 14 Mars @15h00, Mardi 17 Mars @18h00, Mercredi 25 Mars @18h00, Saturday March 28 @3:00pm (in English)

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8 people
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Gros plan d'une tasse de café filtre avec des grains de café, infusé avec le Chemex, V60 ou BodumExtraction d'un espresso sur la machine de l'Académie de café de Montréal