Extraction d'un espresso sur la machine de l'Académie de café de MontréalExtraction d'un espresso sur la machine de l'Académie de café de Montréal

Espresso | Theory and Technique


Theory and professional barista techniques for espresso extraction and milk steaming.

8 people max
Duration: 3.5 to 4 hours

SKU: N/A Category:


Course contents

  • An in-depth look at coffee extraction
  • What parameters affect the rate and quality of extraction, and how
  • Best practices for preparing an espresso
  • Tasting espresso and diagnosing brewing flaws
  • Adjusting parameters to improve your coffee
  • Steaming and texturing milk

Please note that classes will be given in the specified language, but in keeping with the bilingual reality of Montréal, we’re happy to translate certain terms and phrases so that everyone can enjoy the experience.

Additional information


Mercredi 24 Juillet @18h00, Saturday July 27 @3:00pm (in English), Samedi 3 Août @15h00, Samedi 10 Août @15h00, Mercredi 14 Août @18h00, Saturday August 17 @3:00pm (in English), Samedi 31 Août @15h00, Mardi 3 Septembre @18h00, Saturday September 7 @3:00pm (in English), Lundi 9 Septembre @18h00, Samedi 14 Septembre @15h00, Wednesday September 18 @6:00pm (in English), Samedi 28 Septembre @15h00, Lundi 30 Septembre @18h00, Tuesday October 1 @6:00pm (in English), Samedi 5 Octobre @15h00, Mardi 15 Octobre @18h00, Samedi 19 Octobre @15h00, Mercredi 23 Octobre @18h00, Saturday October 26 @3:00pm (in English), Mardi 29 Octobre @18h00

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Gros plan d'une tasse de café filtre avec des grains de café, infusé avec le Chemex, V60 ou BodumExtraction d'un espresso sur la machine de l'Académie de café de Montréal