Espresso | Theory and technique

$85.00

Theory and professional barista techniques for espresso extraction and milk steaming.


8 people
2h30

Clear
SKU: N/A Category:

Description

Course Schedule

  • An in-depth look at coffee extraction
  • What parameters affect the rate and quality of extraction, and how
  • What water to use for brewing
  • Calibrating equipment
  • The steps to prepare an espresso
  • Tasting espresso and diagnosing brewing flaws
  • Adjusting parameters to improve your coffee
  • Steaming and texturing milk

Please note that classes will be given in the specified language, but in keeping with the bilingual reality of Montréal, we’re happy to translate certain terms and phrases so that everyone can enjoy the experience.

Additional information

Date

Samedi 6 mai @14h30, Wednesday May 10 @6pm (in English), Lundi 15 mai @18h, Saturday May 20 @2:30pm (in English), Mardi 23 mai @18h, Jeudi 1 juin @18h, Samedi 3 juin @14h30, Wednesday June 7 @6pm (in English), Samedi 10 juin @14h30, Samedi 17 juin @14h30, Saturday June 24 @2:30pm (in English), Mercredi 28 juin @18h, Tuesday July 11 @6:00pm (in English), Samedi 15 juillet @14h30, Saturday July 22 @2:30pm (in English), Samedi 29 juillet @14h30, Monday July 31 @6:00pm (in English), Samedi 5 août @14h30, Samedi 12 août @14h30, Saturday August 19 @2:30 pm (in English), Mercredi 30 août @18h, Thursday September 7 @6:00pm (in English), Samedi 9 septembre @14h30, Samedi 16 septembre @14h30, Jeudi 28 septembre @18h, Saturday September 23 @2:30pm (in English)

Share your thoughts!

Let us know what you think...

What others are saying

  1. One person found this helpful
    Marco

    Very Cool!

    (verified owner)

    This was a very interesting class, it definitely added to my knowledge of coffee and the making of an espresso. Chris was a great teacher. I will definitely take other classes.

    (1) (0)

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

×

Login

Register

Continue as a Guest

Don't have an account? Sign Up

You may also like…

Espresso | Practice

Espresso | Practice

$75.00

For those who have previously taken the Espresso | Theory and Techniques class or the Intensive Training, this class offers hands-on practice to reinforce the skills learned in the first class. You will practice both espresso and filter coffee methods.


4 people
2h30

Latte Art | Introduction

Latte Art | Introduction

$75.00

How to properly steam and texture milk, and how to pour the three basic designs, the heart, the rosetta, and the tulip.


8 people 
2h

Intensive barista training

Intensive barista training

$500.00

The intensive barista training is the ideal way to be immerse in the complex world of coffee. Perfect for passionate home baristas and those wanting to work in coffee or are new in the industry.

PLEASE NOTE: this class is currently only offered IN FRENCH. For an option in English, please contact us.


8 people
12h