Espresso | Theory and Technique

$95.00

Theory and professional barista techniques for espresso extraction and milk steaming.


8 people max
2h30

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Description

Course contents

  • An in-depth look at coffee extraction
  • What parameters affect the rate and quality of extraction, and how
  • Best practices for preparing an espresso
  • Tasting espresso and diagnosing brewing flaws
  • Adjusting parameters to improve your coffee
  • Steaming and texturing milk

Please note that classes will be given in the specified language, but in keeping with the bilingual reality of Montréal, we’re happy to translate certain terms and phrases so that everyone can enjoy the experience.

Additional information

Date

Lundi 28 mai @18h00, Tuesday May 29 @6:00pm (in English), Samedi 2 Juin @15h00, Samedi 9 Juin @15h00, Wednesday June 13 @6:00pm (in English), Mercredi 20 Juin @18h00, Saturday June 23 @3:00pm (in English), Samedi 30 Juin @15h00, Samedi 7 Juillet @15h00, Mardi 17 Juillet @18h00, Saturday July 21 @3:00pm (in English), Samedi 28 Juillet @15h00, Samedi 4 Août @15h00, Mardi 7 Août @18h00, Saturday August 11 @3:00pm (in English), Wednesday August 22 @6:00pm (in English), Samedi 25 Août @15h00

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