Espresso | Theory and Technique

$85.00

Theory and professional barista techniques for espresso extraction and milk steaming.


8 people
2h30

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Description

Course Schedule

  • An in-depth look at coffee extraction
  • What parameters affect the rate and quality of extraction, and how
  • What water to use for brewing
  • Calibrating equipment
  • The steps to prepare an espresso
  • Tasting espresso and diagnosing brewing flaws
  • Adjusting parameters to improve your coffee
  • Steaming and texturing milk

Please note that classes will be given in the specified language, but in keeping with the bilingual reality of Montréal, we’re happy to translate certain terms and phrases so that everyone can enjoy the experience.

Additional information

Date

Mercredi 1 novembre @ 18h, Saturday November 4 @ 2:30 pm (in English), Samedi 11 novembre @15h, Samedi 18 novembre @14h30, Samedi 2 décembre @14h30, Samedi 9 décembre @14h30, Mercredi 13 décembre @18h00, Samedi 16 décembre @14h30, Wednesday December 20 @6:00pm (in English), Mercredi 3 janvier @28h00, Saturday January 6 @2:30pm (in English), Mardi 16 janvier @18h00, Samedi 20 janvier @14h30, Samedi 27 janvier @14h30, Mardi 30 janvier @18h00

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