Extraction espresso sur la machine de l'Académie de café de MontréalExtraction espresso sur la machine de l'Académie de café de Montréal

Espresso | Theory and Technique

$95.00

Theory and professional barista techniques for espresso extraction and milk steaming.


8 people max
3h30 to 4h00

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Description

Course contents

  • An in-depth look at coffee extraction
  • What parameters affect the rate and quality of extraction, and how
  • Best practices for preparing an espresso
  • Tasting espresso and diagnosing brewing flaws
  • Adjusting parameters to improve your coffee
  • Steaming and texturing milk

Please note that classes will be given in the specified language, but in keeping with the bilingual reality of Montréal, we’re happy to translate certain terms and phrases so that everyone can enjoy the experience.

Additional information

Date

Saturday July 21 @3:00pm (in English), Samedi 28 Juillet @15h00, Samedi 4 Août @15h00, Mardi 7 Août @18h00, Saturday August 11 @3:00pm (in English), Wednesday August 22 @6:00pm (in English), Samedi 25 Août @15h00

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