Extraction d'un espresso sur la machine de l'Académie de café de MontréalExtraction d'un espresso sur la machine de l'Académie de café de Montréal

Espresso | Theory and Technique


Theory and professional barista techniques for espresso extraction and milk steaming.

8 people max
Duration: 3.5 to 4 hours

SKU: N/A Category:


Course contents

  • An in-depth look at coffee extraction
  • What parameters affect the rate and quality of extraction, and how
  • Best practices for preparing an espresso
  • Tasting espresso and diagnosing brewing flaws
  • Adjusting parameters to improve your coffee
  • Steaming and texturing milk

Following the request of our customers, the class of Monday, September 30, 2019, will be made with decaffeinated coffee.

Please note that classes will be given in the specified language, but in keeping with the bilingual reality of Montréal, we’re happy to translate certain terms and phrases so that everyone can enjoy the experience.

Additional information


Wednesday April 1 @6:00pm (in English), Samedi 4 Avril @15h00, Mardi 7 Avril @18h00, Samedi 11 Avril @15h00, Mercredi 15 Avril @18h00, Mardi 21 Avril @18h00, Saturday April 25 @3:00pm (in English), Samedi 2 Mai @15h00, Tuesday May 5 @6:00pm (in English), Samedi 9 Mai @15h00, Mercredi 13 Mai @18h00, Mercredi 20 Mai @18h00, Saturday May 23 @3:00pm (in English), Samedi 30 Mai @15h00, Wednesday June 3 @6:00pm (in English), Samedi 6 Juin @15h00, Mercredi 10 Juin @18h00, Saturday June 13 @3:00pm (in English), Mercredi 17 Juin @18h00, Samedi 27 Juin @15h00

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