Extraction espresso sur la machine de l'Académie de café de MontréalExtraction espresso sur la machine de l'Académie de café de Montréal

Espresso | Theory and Technique


Theory and professional barista techniques for espresso extraction and milk steaming.

8 people max
3h30 to 4h00

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Course contents

  • An in-depth look at coffee extraction
  • What parameters affect the rate and quality of extraction, and how
  • Best practices for preparing an espresso
  • Tasting espresso and diagnosing brewing flaws
  • Adjusting parameters to improve your coffee
  • Steaming and texturing milk

Please note that classes will be given in the specified language, but in keeping with the bilingual reality of Montréal, we’re happy to translate certain terms and phrases so that everyone can enjoy the experience.

Additional information


Samedi 29 Septembre @15h00, Wednesday October 3 @6:00pm (in English), Samedi 6 Octobre @15h00, Mardi 9 Octobre @18h00, Saturday October 13 @3:00pm (in English), Lundi 15 Octobre @18h00, Samedi 27 Octobre @15h00, Lundi 29 Octobre @18h00, Saturday November 3 @3:00pm (in English), Mardi 6 Novembre @18h00, Samedi 10 Novembre @15h00, Wednesday November 21 @6:00pm (in English), Samedi 24 Novembre @15h00, Mardi 27 Novembre @18h00

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