Extraction d'un espresso sur la machine de l'Académie de café de MontréalExtraction d'un espresso sur la machine de l'Académie de café de Montréal

Espresso | Theory and Technique


Theory and professional barista techniques for espresso extraction and milk steaming.

8 people max
Duration: 3.5 to 4 hours

SKU: N/A Category:


Course contents

  • An in-depth look at coffee extraction
  • What parameters affect the rate and quality of extraction, and how
  • Best practices for preparing an espresso
  • Tasting espresso and diagnosing brewing flaws
  • Adjusting parameters to improve your coffee
  • Steaming and texturing milk

Please note that classes will be given in the specified language, but in keeping with the bilingual reality of Montréal, we’re happy to translate certain terms and phrases so that everyone can enjoy the experience.

Additional information


Tuesday January 15 @6:00pm (in English), Samedi 26 Janvier @15h00, Mardi 29 Janvier @18h00, Saturday February 2 @3:00pm (in English), Wednesday February 6 @6:00pm (in English), Samedi 9 Février @15h00, Mercredi 13 Février @18h00, Mardi 19 Février @18h00, Samedi 23 Février @15h00, Samedi 2 Mars @15h00, Samedi 9 Mars @15h00, Monday March 11 @6:00pm (in English), Samedi 23 Mars @15h00, Mercredi 27 Mars @18h00, Saturday March 30 @3:00pm (in English), Samedi 6 Avril @15h00, Tuesday April 9 @6:00 pm (in English), Mercredi 10 Avril @18h00, Samedi 20 Avril @15h00, Mercredi 24 Avril @18h00, Saturday April 27 @3:00 pm (in English), Mardi 30 Avril @18h00, Samedi 4 Mai @15h00, Mardi 14 Mai @18h00, Saturday May 18 @3:00 pm (in English), Mardi 21 Mai @18h00, Samedi 25 Mai @15h00, Tuesday May 28 @6:00 pm (in English)

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Gros plan d'une tasse de café filtre avec des grains de café, infusé avec le Chemex, V60 ou BodumExtraction d'un espresso sur la machine de l'Académie de café de Montréal