Extraction d'un espresso sur la machine de l'Académie de café de MontréalExtraction d'un espresso sur la machine de l'Académie de café de Montréal

Espresso | Theory and Technique

$95.00

Theory and professional barista techniques for espresso extraction and milk steaming.


8 people max
Duration: 3.5 to 4 hours

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Description

Course contents

  • An in-depth look at coffee extraction
  • What parameters affect the rate and quality of extraction, and how
  • Best practices for preparing an espresso
  • Tasting espresso and diagnosing brewing flaws
  • Adjusting parameters to improve your coffee
  • Steaming and texturing milk

Please note that classes will be given in the specified language, but in keeping with the bilingual reality of Montréal, we’re happy to translate certain terms and phrases so that everyone can enjoy the experience.

Additional information

Date

Samedi 27 Octobre @15h00, Saturday November 3 @3:00pm (in English), Mardi 6 Novembre @18h00, Samedi 10 Novembre @15h00, Wednesday November 21 @6:00pm (in English), Samedi 24 Novembre @15h00, Mardi 27 Novembre @18h00, Saturday December 1st @3:00pm (in English), Lundi 3 Décembre @18h00, Samedi 8 Décembre @15h00, Samedi 15 Décembre @15h00, Mardi 18 Décembre @18h00, Saturday January 5 @3:00pm (in English), Mardi 8 Janvier @18h00, Samedi 12 Janvier @15h00, Tuesday January 15 @6:00pm (in English), Samedi 26 Janvier @15h00, Mardi 29 Janvier @18h00, Saturday February 2 @3:00pm (in English), Wednesday February 6 @6:00pm (in English), Samedi 9 Février @15h00, Mercredi 13 Février @18h00, Mardi 19 Février @18h00, Samedi 23 Février @15h00

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Gros plan d'une tasse de café filtre avec des grains de café, infusé avec le Chemex, V60 ou BodumExtraction d'un espresso sur la machine de l'Académie de café de Montréal