- An introduction to espresso – history, pros and cons, and the difficulties inherent in producing a good cup
- Demystify espresso equipment, menus and beverages
- An overview of various barista techniques
- Tasting verious espresso extractions to see the effect of changing certain parameters
* If you have a machine at home or work, and you’re interested in learning how to make or improve your espresso, we recommend Espresso | Theory and technique
Please note that classes will be given in the specified language, but in keeping with the bilingual reality of Montréal, we’re happy to translate certain terms and phrases so that everyone can enjoy the experience.