Espresso | Exploration and tasting

$60.00

If you’re a fan of espresso,  curious to know how it is made, why sometimes it tastes better than others, and the role of the barista, this it the course for you.


10 people
1h30

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Description

Course Schedule

  • An introduction to espresso – history, pros and cons, and the difficulties inherent in producing a good cup
  • Demystify espresso equipment, menus and beverages
  • A breakdown of the different stages of espresso drink preparation
  • An overview of various barista techniques
  • Espresso tasting, straight and with milk
  • Latte art demonstration

* If you have a machine at home or work, and you’re interested in learning how to make or improve your espresso, we recommend Espresso | Theory and technique


Please note that classes will be given in the specified language, but in keeping with the bilingual reality of Montréal, we’re happy to translate certain terms and phrases so that everyone can enjoy the experience.

Additional information

Date

Samedi 20 mai @12pm, Mardi 6 juin @18h, Mardi 4 juillet @18h00, Mercredi 23 août @18h, Tuesday September 5 @6:00pm (in English), Lundi 18 september @18h

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Gift Certificate

Gift Certificate

An original gift for the coffee addict or the coffee enthusiast eager to learn more. Certificate of the amount of your choice.


Online use only