Coffee | Tasting – history and terroir

$80.00

The history and journey of coffee, the trip from seed to cup, followed by a professional tasting of the terroir of coffee.


10 people max
2h30

Clear
SKU: N/A Category:

Description

Course contents

  • The history of coffee since its discovery
  • Growing and processing coffee
  • Introduction to the terroir and roasting of coffee
  • How to choose a coffee, and demystifying labels – organic, fair trade, direct trade, etc.
  • Tasting via ‘cupping,’ the technique used by coffee professionals to evaluate coffee
  • Discussion

Please note that classes will be given in the specified language, but in keeping with the bilingual reality of Montréal, we’re happy to translate certain terms and phrases so that everyone can enjoy the experience.

Additional information

Date

Mardi 15 Mai @18h30, Lundi 11 Juin @18h00, Wednesday June 27 @6:00pm (in English), Mardi 31 Juillet @18h00, Tuesday August 14 @6:00pm (in English), Lundi 27 Août @18h00

Reviews

There are no reviews yet.

Be the first to review “Coffee | Tasting – history and terroir”

You may also like…

Manual Filter | Theory and technique

Manual Filter | Theory and technique

$95.00

Learn how coffee extracts, and how to do it well – two different filter coffee brewing methods will be covered.


8 people max
2h30

Espresso | Exploration and tasting

Espresso | Exploration and tasting

$75.00

If you’re a fan of espresso, curious to know how it is made, why sometimes it tastes better than others, and the role of the barista, this it the course for you.


10 people max
1h30