Our classes


We are happy to announce that we are now once again offering public classes. We appreciate your patience while we purchased supplies and equipment, and rebuilt the classes to adjust for the new reality of coronavirus.​​

    • Obviously, we ask that if you have any symptoms (cough, fever, shortness of breath, loss of taste and/or smell), if you have travelled outside of Canada in the last 14 days, or if you have had contact with someone sick in the last 14 days, to please not book classes with us until you have completed your quarantine period and/or received confirmation of negative COID-19 test results. If your classes are already booked, please contact us to reschedule your class for a later date.

    • We are sanitizing all contact surfaces before every class, using products recommended by Health Canada to fight coronavirus. The space has been rearranged to allow the required amount of space between all participants throughout most of the course (if you are members of the same household, you may of course sit even closer together), but there will be some moments where we must approach closer than that, when providing feedback on certain manual techniques, for example. We will keep these moments brief, and hand washing or sanitizer will be used before and after using the equipment.
    • Masks are now required in interior public spaces by law, so we ask that you wear them constantly, pulling them aside only to drink water or taste coffee. We also ask that you bring your own paper, pens and water glasses from home, although we can provide these if necessary.

    • If you feel uncomfortable with any of this, please do not book a course with us, or if you already have, please contact us to reschedule your class for after the development of a vaccine, or for a reimbursement.

Thank you for your understanding, and stay healthy and safe!


Intensive Barista Training


The Intensive Barista Training combines all of our standard classes into one intensive weekend. Perfect for current or future home or professional baristas, with experience or not! French only. For an option in English contact us by email.

8 people
Duration: ~14 hours over two days

Espresso | Theory and Technique


Have you ever wondered why your coffee tastes different from one day to another, or why the same coffee tastes so different when brewed at home versus at a café? How much coffee should you use in the basket, and how much liquid should you pass through it? Are your shots pouring too fast or too slow, and if so, what should you do? How do baristas produce that creamy, silky milk texture?

Join us for our Espresso | Theory and Technique class for these answers, and more!

8 people max
Duration: 3.5 to 4 hours

Manual Filter | Theory and Technique


Have you ever wondered what the differences are between all the different ways we brew coffee (including espresso), and which one would be best for you? Or does your coffee taste different everyday — how can the same coffee taste so different depending on how it’s brewed?? — and you want to finally figure that out, and get better more consistent results?

Join us for our Manual Filter | Theory and Technique class for these answers, and more!

8 people max
Duration: 3.5 to 4 hours

Terroir | Tasting – Cultivation and History


How did humans discover coffee, and how did consumption spread and change? What is the journey of coffee from seed to cup? What are the factors that make one coffee taste different from another? What should I look for when buying coffee? Join us for our Terroir | Tasting – Cultivation and History class for these answers and more, including a coffee tasting (cupping) of various origins, processing methods, and roast styles.

10 people max
Duration: 3 to 3.5 hours

Latte art | Introduction


How do baristas in the best cafés create that marvellous, silky, creamy-textured steamed milk? Is it possible to get the same results on home machines? (Spoiler alert: yes!) And then what’s the secret to getting it to float on the surface and form those hearts and flowers? Join us in this class for the answers to these questions and more!

8 people max
Duration: 2.5 to 3 hours

Private class with your equipment

Private class with your equipment

This private class allows you to get the most out of your home equipment! We can focus on any aspect of coffee prepartion you wish.

1-xx people

Gift Certificate

Gift Certificate

An original gift for the coffee addict or the coffee enthusiast eager to learn more. Certificate in the amount of your choice. Taxes will be applied when the certificate is redeemed, so if you wish to include the cost of taxes in your gift, make sure to add them to the amount of the certificate you purchase.

Upon purchase, you will be emailed a promo code for the value of the certificate you bought. Upon request, we can also email you a colour certificate that you can fill out with the promo code, to give to the gift recepient.

Please note that gift certificates are to be used for the public classes we sell through the website only. If you wish to purchase gift certificate for a private class, or for any of the equipment we sell, or for any other reason, please contact us.

Online use only

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